Measuring in cups
When your recipe calls for cups of something, you need to
use the scoop and scrape method for accurate measuring. Use a measuring cup to
dig into the ingredients and get the amount that you need. Use a knife to
scrape the top of the cup and remove any of the excess powder. You can also do
this with your finger if you don’t mind getting messy! After you have done this
you will be left with perfectly measured ingredients that are ready to be
tipped into your bowl.
Packed sugar
There are some recipes that may call for you to use packed
in sugar. Use your measuring cup to scoop out the amount of sugar that you
need. Use the knife to scrape away the extra, and your hands to pat the sugar
into the cup. Now you should have firmly packed in sugar to be tipped into your
bowl.
A heaped spoon
Use a spoon to dig deep into your ingredients and scoop as
much as you can onto it. When you pull your spoon out you should be left with a
mound. This is a heaped spoon.
A level spoon
Like before , dig your spoon into your ingredients and get
as much as you can on to it. Now shake your spoon or use a knife to level out
all of the extra. You now have a level spoon.
Photo source
Photo source